Tested these knives? Share with us on Facebook, Twitter, and Instagram. With high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control, you’ll wonder how you ever managed to cook without these knives from Shun.Īs you can tell, we’re huge fans. With these beautiful culinary tools, you’ll be able to achieve thin, even slices every time, no matter what you’ve just removed from your grill or smoker. Use & Care Shun knives are meant for precision cutting and should not be used on frozen foods or bones. Each fits comfortably in the hand and prevents the blade from twisting and turning for a stable grip when in use. Slicing Knife and Carving Fork in a boxed gift set. The handles of Kanso blades are made of Tagayasan wood, and Sora handles are polycarbonate. The Shun Premier 2-Piece Carving set includes their matched 9.5-in. One of the key characteristics of the traditional Higo No-Kami is that when the knife is closed, part of the blade tang protrudes and can be used like a small lever to open the knife with one hand for easy access when dinner calls. Get the best deals on Shun Stainless Steel Knife Sets Knives when you shop the largest online selection at. The Shima’s razor-sharp 16° edge means that far fewer meat fibers are cut with each slice, so that more of the juices and more of the flavor remain in the steak.įirst manufactured in 1896 in Meiji-era Japan, this style of knife is considered to be the first Japanese pocketknife. Today we’re taking you beyond the coveted brisket slicing tool into three other Shun products we love.Īt, we agree with Shun Cutlery that the right steak knife can make even the world’s finest steak taste even better. Shun knives are incredibly handsome as well, with hand-polished handles and an overall sleek design.Īs a perennial favorite at Steven’s Barbecue University classes and featured on his TV shows for the past five years, you’ve likely seen their wonderful 12-inch Brisket Knife in action (see video below in case you haven’t). Handcrafted in Japan, Shun Cutlery is made of premium steel and known for its high-quality manufacturing and outstanding edge retention. Following the principles of Kanso design, this kit features three key knives you’ll need to handle your grilled foods: the Shun Kanso Asian Multi-Prep Knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife. When it comes to sharp, comfortable-to-use knives to slice your grilled fare, we recommend Shun Cutlery. We recommend starting with the Kanso BBQ Set. This post is brought to you by Shun Cutlery, which provided advertising support.Īs you’ve heard us say time and again, no matter what the task, it’s important to have good tools. INFORMATION The Shun Kanso BBQ Set features the three key knives youll need to handle grill-worthy proteins of all typesall in a handsome Shun kn.
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